Instructions
- In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
- Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
Ingredients
- Servings: 6 as an appetizer
453.59 g tomatoes, (3-4 medium), diced - 1/2 medium onion, (1 cup chopped)
- 1 jalapeno pepper, seeded and finely minced (optional)
- 8 g cilantro, chopped
- 2 Tbsp lime juice, from 1 lime
- 1/2 tsp salt, or to taste
- 1/8 tsp black pepper
https://natashaskitchen.com/pico-de-gallo/
TOMATOES
ONION
JALAPENO PEPPER
CILANTRO/
LIME
SALT
BLACK PEPPER
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